| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Packaging and Preservation: Techniques, Applications and Technology | 978-1-5361-3138-3 (1-5361-3138-5) | 2018 | Ann D. Galaz |
D B · D Bailey · D S · Daniel B. · Daniel Bailey · Daniel S · S. B · S. Bailey