| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Braise: A Journey Through International Cuisine | Hardcover | 978-0-06-056171-0 | 2006 | |
| Chef Daniel Boulud: Cooking in New York City: 75 Recipes | Relié | 978-2-84323-370-8 | 2004 | Peter Kaminsky |
| Cooking with Daniel Boulud | Hardcover | 978-0-679-40409-5 | 1993 | |
| Daniel Boulud's Cafe Boulud Cookbook | " | 978-0-684-86343-6 | 1999 | Dorie Greenspan |
| Daniel: My French Cuisine | " | 978-0-7515-5447-2 | 2013 | Sylvie Bigar |
| Daniel: My French Cuisine | " | 978-1-4555-1392-5 | 2013 | " |
| Daniel's Dish: Entertaining at Home With a Four-Star Chef | " | 978-2-85018-662-2 | 2003 | |
| Letters to a Young Chef | Paperback | 978-0-465-00777-6 | 2006 | |
| Letters to a Young Chef | Hardcover | 978-0-465-00735-6 | 2003 | |
| My Best Daniel Boulud | Relié | 978-2-84123-725-8 | 2014 | |
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