Dan L. · Diana Laverdure · Diane Laverty
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Baking with Passion | 978-1-84400-423-2 | 2010 | Richard Whittington |
| Baking with Passion | 978-1-84400-034-0 | 2003 | Richard Whittington · Baker & Spice |
| Baking with Passion | 978-1-902757-64-3 | 2000 | Richard Whittington · Baker & Spice |
| Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries | 978-1-57145-829-2 | 2002 | Richard Whittington · Baker & Spice (Bakery) |
| British Baking: The Floury Corner of the Kitchen. by Dan Lepard | 978-0-00-723293-2 | 2008 | |
| Cook Simply Everything | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson |
| Exceptional Breads: Baker & Spice | 978-1-84400-451-5 | 2007 | Richard Whittington |
| Exceptional Cakes: Baker & Spice | 978-1-84400-452-2 | 2007 | " |
| Hecho A Mano | 978-84-938081-0-5 | 2016 | |
| Hornear pan, pastas y pasteles | 978-84-8076-634-0 | 2007 | Baker & Spice · Richard Whittington |
| Short and Sweet | 978-0-00-739143-1 | 2011 | |
| The Handmade Loaf | 978-1-84000-966-8 | 2004 | |
| The Handmade Loaf: The Best European and Artisan Recipes for Homemade Bread | 978-1-84533-389-8 | 2008 | |
| The Handmade Loaf: The book that started a baking revolution | 978-1-78472-334-7 | 2017 | |
| The Handmade Loaf: The book that started a baking revolution | 978-1-84533-312-6 | 2007 | |
BLUME (Naturart) · Dorling Kindersley · HarperCollins · Leqtor · Mitchell Beazley · Quadrille Publishing Ltd · Thunder Bay Pr