| title | ISBN-13 | year of publication |
|---|---|---|
| Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables | 978-0-7679-0128-4 | 1998 |
| Classical Southern Cooking | 978-1-4236-0225-5 | 2008 |
| Classical Southern Cooking: A Celebration of the Cuisine of the Old South | 978-0-517-59353-0 | 1995 |
| Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook | 978-0-7432-5058-0 | 2005 |
| Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks | 978-0-684-87169-1 | 2002 |
| Dining at Monticello: In Good Taste and Abundance | 978-1-882886-25-8 | 2011 |
| Fried Chicken | 978-0-7679-0183-3 | 1999 |
| Savannah Cookbook, The | 978-1-4236-0224-8 | 2008 |
D.F. · D. Fowler · D. L. Fowler · D. Lee · Damon Fowler · DAMON LEE · Lee F
Broadway Books · Crown Publishers · Gibbs Smith · Scribners · Simon & Schuster · University of Virginia Press