| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Korean Functional Foods: Composition, Processing and Health Benefits | 978-1-4987-9965-2 (1-4987-9965-5) | 2018 | Kun-Young Park · Ki Won Lee · Sunmin Park |
D.K · D. Young · Y. Kwon · Young-K · Young Kwon