| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Baking Fundamentals | 978-0-13-118351-3 (0-13-118351-6) | 2006 | Noble Masi · Brenda R. Carlos |
| Culinary Fundamentals | 978-0-13-118011-6 (0-13-118011-8) | 2005 | |
| Tastes and Tales of a Chef: The Apprentice's Journey | 978-0-13-119683-4 (0-13-119683-9) | 2004 | Edward Leonard |
A.C. · C.A. · C C · C.F. · Culinary Fed American · F A · "F.C."