C.S. · Celine Schulz · Colin Schulz
CreateSpace Independent Publishing Platform · Independently published
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Essential Food Safety Management 2017-2018 Academic Catering Year Book: Ideal for use in Academia/School/College/University Kitchens | 978-1-9762-7319-3 (1-9762-7319-6) | 2017 |
| Essential Food Safety Management 2020 Year Book: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulations | 978-1-6921-0657-7 (1-6921-0657-0) | 2019 |