| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea | 978-1-55643-652-9 (1-55643-652-1) | 2007 |
| The New Seaweed Cookbook, Second Edition: Over 100 Gluten and Dairy Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet | 978-1-58394-986-3 (1-58394-986-0) | 2015 |