Royal Society of Chemistry · Stationery Office Books
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Environ.Sensitive Areas /Stage 1 | 978-0-11-018806-5 (0-11-018806-3) | ||
| McCance and Widdowson's the Composition of Foods: Summary Edition | 978-0-85404-428-3 (0-85404-428-0) | 2002 | Royal Society Of Chemistry · R. A. McCance |
| Vegetables, Herbs and Spices: Supplement to the Composition of Foods: Vegetables, Herbs and Spices Supplement to 4r.e | 978-0-85186-376-4 (0-85186-376-0) | 2002 | M. E. McCance |