John Benjamins Publishing Company · Springer
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Culinary Linguistics: The chef's special | 978-90-272-0293-2 (90-272-0293-1) | 2013 | Maximiliane Frobenius · Susanne Ley |
| Embodied Activities in Face-to-face and Mediated Settings: Social Encounters in Time and Space | 978-3-319-97324-1 (3-319-97324-X) | 2019 | Elisabeth Reber |
| The Appropriation of Media in Everyday Life | 978-90-272-5629-4 (90-272-5629-2) | 2012 | Ruth Ayaß |