C.S. · Constance Shehan · Constant Schohn
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Access New Orleans | 978-0-06-277275-6 | 1999 | Richard Saul Wurman · Kenneth Snow |
| Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatán | 978-0-609-61011-4 | 2003 | |
| The Rustic Table: Simple Fare from the World's Kitchens | 978-0-06-056717-0 | 2005 | |
| Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World | 978-0-8487-3103-8 | 2005 | |
HarperCollins · Oxmoor House · Three Rivers Press