| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini | 978-O-52O-23271-6 (O-52O-23271-2) | 2005 | Jeremy Parzen |
C.M. · C. Martino · M M · M. Martino · M. O. · Maestro Martino · Maestro Martino of Como