| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients | 978-O-3O9-O7471-1 (O-3O9-O7471-1) | 1985 | National Research Council · Institute of Medicine · Subcommittee on Microbiological Criteria |