| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fat Content and Composition of Animal Products: Proceedings of a Symposium | 978-O-3O9-O244O-2 (O-3O9-O244O-4) | 1976 | National Research Council · Board on Agriculture · Food and Nutrition Board · Board on Agriculture and Renewable Resources · Assembly of Life Sciences |