Books listed by ISBN

Colman Andrews

C.A. · C. Andrews

title	media type	ISBN-13	year of publica- tion	other author(s)
British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales	Hardcover	978-1-4197-2223-3	2016
Catalan Cuisine: Europe's Last Great Culinary Secret	Paperback	978-1-55832-154-0	1999
Catalan Cuisine: Europe's Last Great Culinary Secret	"	978-1-898697-76-3	1997
Catalan Cuisine: Europe's Last Great Culinary Secret	"	978-0-02-009075-5	1992
Catalan Cuisine: Europe's Last Great Culinary Secret	Hardcover	978-0-689-11781-7	1988
Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast	Paperback	978-1-55832-329-2	2005
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food	Hardcover	978-1-59240-572-5	2010
Flavors of the Riviera	"	978-0-553-09159-5	1996
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy	Paperback	978-1-904010-66-1	2004
La cucina reinventata. Ferran Adrià: l'uomo che ha cambiato il nostro modo di mangiare	Hardcover	978-0-7148-6122-7	2011
Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat: Ferran Adrià: The Man Who Changed The Way We Eat	"	978-0-7148-5905-7	2010
Saveur Cooks Authentic American: By the Editors of Saveur Magazine	"	978-0-8118-2160-5	1998	Dorothy Kalins
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine	"	978-0-8118-2564-1	1999	"
Setting The American Table: Essays For The New Culture Of Food And Wine	Paperback	978-0-9712643-0-4	2001	Lionel Tiger
The Country Cooking of Ireland	Hardcover	978-0-8118-6670-5	2009
The Country Cooking of Italy	"	978-0-8118-6671-2	2011
The Taste of America	"	978-0-7148-6582-9	2013

Bantam · COPIA · Chronicle Books · Gotham · Grub Street · Grub Street Publishing · Harry N. Abrams · Harvard Common Press · Macmillan · Phaidon Press · Simon & Schuster

Colo.) AIAA/ASME Thermophysics and Heat Transfer Conference (6th : 1994 : Colorado Springs