Codex Alimentarius Commission

title	ISBN-13	year of publica- tion	other author(s)
Codex Alimentarius Abridged Version	978-92-5-102944-2	1990
Codex Alimentarius Commission procedural manual	978-92-5-407570-5	2014	Food and Agriculture Organization
Codex Alimentarius Commission Procedural Manual	978-92-5-104402-5	2000
Codex Alimentarius Commission: Report of the Thirty-first Session, Geneva, 30 June - 4 July 2008, Joint Fao/Who Food Standards Programme	978-92-5-106105-3	2009
Codex Alimentarius C Report of the 21st Session of the Joint Fao/Who Codex Alimentarius Commission	978-92-5-103718-8	1995
Codex Alimentarius General Requirements, Revised 1999	978-92-5-104472-8	2000
Food Labelling: Complete Texts, Codex Alimentarius Commission	978-92-5-104679-1	2001
Guide to Codex Maximum Limits for Pesticide Residues: Prepared in Collaboration with Unep	978-92-5-100683-2	1978
Procedural Manual	978-92-5-102893-3	1989
Recommended international code of hygienic practice for poultry processing	978-92-5-100545-3	1977
Recommended international standard for canned green peas	978-0-11-940544-6	1974
Report of the 18th Session of the Joint FAO/WHO Codex Alimentarius Commission: Geneva, 3-12 July 1989	978-92-5-102883-4	1989
Report of the 19th Session of the Joint FAO/Who Codex Alimentarius Commission: Rome, 1-10 July 1991	978-92-5-103089-9	1991
Report of the Seventeenth Session Rome June 29 - July 10, 1987	978-92-5-102614-4	1987
Report of the Twentieth Session of the Joint Fao/Who Codex Alimentarius Commission Geneva, 28 June - 7 July 1993	978-92-5-103379-1	1993