C.E. Stauffer · C.S. · Clyde E. · Stauffer Clyde E.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Baking Technology | Paperback | 978-0-471-19919-9 | 1993 | Basil S. Kamel |
| Advances in Baking Technology | Hardcover | 978-0-7514-0055-7 | 1992 | " |
| Emulgatory | Paperback | 978-83-204-2661-8 | 2001 | |
| Enzyme Assays for Food Scientists | " | 978-1-4614-9913-8 | 2014 | |
| Fats and Oils | " | 978-0-913250-90-7 | 1996 | |
Amer Assn of Cereal Chemists · Springer · WNT · Wiley