| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| After the Palestine-Israel War: Limits to U.S. and Israeli Policy | 978-0-912031-01-9 | 1983 | Khalil Nakhleh |
| A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes | 978-0-688-15305-2 | 1999 |
| Bake Until Bubbly: The Ultimate Casserole Cookbook | 978-0-471-75447-3 | 2008 |
| Cucina Paradiso: The Heavenly Food of Sicily | 978-0-671-76926-0 | 1992 |
| Cucina Rapida: Quick Italian-Style Home Cooking | 978-0-688-11532-6 | 1994 |
| Facts and Fables : The Arab-Israeli Conflict | 978-1-138-90362-3 | 2015 |
| Grill Italian: 100 Classic Recipes alla Griglia | 978-0-02-862399-3 | 1998 |
| Grill Italian | 978-0-02-860365-0 | 1996 |
| Hot & Cheesy | 978-0-470-61535-5 | 2012 |
| Italian Pure & Simple: Robust and Rustic Home Cooking for Every Day | 978-0-688-15306-9 | 1998 |
| Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More | 978-1-55832-227-1 | 2003 |
| Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, ... than 200 Authentic Recipes for the Home Cook | 978-1-55832-196-0 | 2001 |
| One-Pot Wonders | 978-0-470-61536-2 | 2013 |
| Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More | 978-1-55832-199-1 | 2002 |
| Some Like It Hot: Spicy Favorites From The World's Hot Zones | 978-1-55832-269-1 | 2005 |
| The Best Soups in the World | 978-0-470-18052-5 | 2009 |