| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Authentic Italian Cooking | 978-0-696-20638-2 (0-696-20638-2) | 1996 |
| Classico Authentic Italian Cooking | 978-0-696-20555-2 (0-696-20555-6) | 1996 |
| Classico Italian Foods to Savor | 978-0-696-21005-1 (0-696-21005-3) | 1999 |
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