Christopher Koetke

title	ISBN-13	year of publica- tion	other author(s)
G-W Culinary DVD 1: Food Safety and Sanitation: G-W Culinary DVD Series	978-1-61960-075-1	2012	John Draz
G-W Culinary DVD 2: Mise en Place / Knife Skills: G-W Culinary DVD Series	978-1-61960-076-8	2012	"
G-W Culinary DVD 3: Garde Manger: G-W Culinary DVD Series	978-1-61960-124-6	2012	"
G-W Culinary DVD 4: Stocks and Sauces: G-W Culinary DVD Series	978-1-61960-077-5	2012	"
G-W Culinary DVD 5: Poultry Fabrication / Meat and Poultry Cooking Techniques: G-W Culinary DVD Series	978-1-61960-078-2	2012	"
G-W Culinary DVD 6: Seafood Fabrication and Cooking Techniques: G-W Culinary DVD Series	978-1-61960-079-9	2012	"
G-W Culinary DVD 7: Vegetables, Grains, and Egg Cookery: G-W Culinary DVD Series	978-1-61960-080-5	2012	"
G-W Culinary DVD Series	978-1-61960-081-2	2012	"
The Culinary Professional	978-1-63126-437-5	2015	"
The Culinary Professional	978-1-60525-118-9	2009	"
The Culinary Professional, Annotated Study Guide	978-1-60525-121-9	2009	John Draz · Joan E Lewis
The Culinary Professional: Instructor's CD	978-1-60525-122-6	2009	John Draz
The Culinary Professional: Instructor's Presentations for PowerPoint	978-1-61960-265-6	2013	"
The Culinary Professional Instructor's Presentations for PowerPoint: Site License	978-1-61960-266-3	2013	"
The Culinary Prossional Instructor's Powerpoint Presentations - Individual	978-1-60525-124-0	2009	"
The Culinary Prossional Instructor's Powerpoint Presentations - Site	978-1-60525-125-7	2009	"