| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Down South | 978-0-670-92145-4 | 2012 | |
| Isle of Wight | 978-0-9564560-6-9 | 2012 | Jackie Parry |
| Isle of Wight | 978-1-84306-392-6 | 2009 | " |
| Isle of Wight | 978-1-84306-217-2 | 2006 | " |
| Isle of Wight | 978-1-84306-120-5 | 2004 | " |
| Isle of Wight | 978-1-84306-053-6 | 2002 | " |
| The Best of Sussex | 978-1-84306-443-5 | 2011 | " |
| The Food Service Professionals Guide To: Bar & Beverage Operation: Ensuring Maximum Success | 978-0-910627-21-4 | 2003 | |
C.P. · Charras Pierre · Chris Parr · Chris Perry · Chris Power · Chrissie Perry · Craig Perry · CROCQ PIERRE
Atlantic Publishing Group Inc. · Foxglove Media · Landmark Publishing Ltd · Viking