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CHIDANANDAIAH SHIVAMURTHAIAH

C.S.

TitelISBN-13
(ISBN-10)		Erschei-
nungsjahr		andere Autoren
Enrobing of Meat and Meat Products: Value Addition, Methods and Quality control of Enrobed Meat and Meat Products978-3-8433-7O44-8
(3-8433-7O44-3)		2010RAMESH CHANDRA KESHRI

Chidell/Sampson