HOUGHTON MIFFLIN HARCOURT · Running Press
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Ripe: A Fresh, Colorful Approach to Fruits and Vegetables | 978-0-7624-4024-5 (0-7624-4024-4) | 2011 |
| Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food | 978-0-544-25232-5 (0-544-25232-2) | 2015 |