Books listed by ISBN > Atlantic Publishing Group Inc. > Cheryl Lewis

Cheryl Lewis

C L ยท C. Lewis

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs978-O-91O627-15-3
(O-91O627-15-O)		2003Douglas R Brown

Cheryl Lightle