| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Baikuan good side: cool. mix soup. fried. once learned! | 978-962-14-5202-3 (962-14-5202-3) | 2013 |
| Korean cuisine step1.2.3 | 978-962-14-4813-2 (962-14-4813-1) | 2012 |
AN QI · C.A. · C. An · ?C??@?q · Cheng A · CHENG AN QI . CHEN YING ZHOU