| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Encapsulated and Powdered Foods | Paperback | 978-0-367-39276-5 (0-367-39276-3) | 2019 | |
| Encapsulated and Powdered Foods | Hardcover | 978-0-8247-5327-6 (0-8247-5327-5) | 2005 | |
| Whey Processing, Functionality and Health Benefits | " | 978-0-8138-0903-8 (0-8138-0903-7) | 2008 | Peter Huth |
CRC Press · Routledge · Wiley-Blackwell