| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Science and Practice of Cheese-Making | 978-1-14O-62O28-O (1-14O-62O28-2) | 2010 | Orange Judd Company · Trench, Trubner and Co., Ltd., . Kegan Paul · Lucius L. Van Slyke |
A. P. · C.A. · C A P · C.P. · Charles Albert Publow · Charles P.