| title | media type | ISBN-13 | year of publication | |
|---|---|---|---|---|
| Chocolate | Gebunden | 978-3-8228-7569-8 | 1998 | |
| Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates | Hardcover | 978-0-684-80374-6 | 2006 | |
| Chocolate: Food of the Gods | " | 978-0-8118-0451-6 | 1993 | |
| Real Chocolate | " | 978-0-8478-2515-8 | 2003 | |
| Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence | Paperback | 978-1-84400-081-4 | 2004 | |
| Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence | Hardcover | 978-1-84400-017-3 | 2003 | |
| Rococo: Mastering the Art of Chocolate | " | 978-0-297-86519-3 | 2012 | |
| Schokolade: Das Handbuch für Geniesser | Gebunden | 978-3-8228-7596-4 | 1998 | |
| The Chocolate Companion | Paperback | 978-0-7624-2897-7 | 2006 | |
| The Connoisseur's Guide to Chocolate: Discover the World's Finest Chocolates | " | 978-1-84543-145-7 | 2007 |
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