| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Big Brother 4; Up Close and Personal | 978-0-7522-1521-1 (0-7522-1521-3) | 2003 | Jean Ritchie |
| Cookery School | 978-0-7181-5806-4 (0-7181-5806-7) | 2011 | |
| The Very Best of Frasier | 978-0-7522-6179-9 (0-7522-6179-7) | 2001 | |