| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro | 978-O-O6-118848-O (O-O6-118848-4) | 2008 |
C. W. · C. Ward · Chad Michael Ward · CHAD MICHAEL WARD Chad Michael Ward