| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking Around the World All-in-One For Dummies | 978-0-7645-5502-2 | 2003 | Mary Sue Milliken · Susan Feniger · Helene Siegel · Jack Bishop · Tom Lacalamita · Heather Dismore · Martin Yan |
| Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy | 978-0-7624-1397-3 | 2002 | Jack Bishop |
| Italian Cooking For Dummies | 978-0-7645-5098-0 | 1998 | " |
| Principi di fisiologia: 2 | 978-88-7830-022-4 | 1996 | Vanni Taglietti |
| Principi di fisiologia della cellula: 3 | 978-88-7830-453-6 | 2012 | " |
| True Tuscan: Flavors and Memories from the Countryside of Tuscany | 978-0-06-055555-9 | 2005 | |
HarperCollins · John Wiley & Sons · La Goliardica Pavese · Running Press