| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients | 978-O-7645-7645-4 (O-7645-7645-3) | 2007 |
C B · C. Bloom · C C · C C B · Carole Bloom · Carole Bloom CCP