| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Fromages des terroirs de France | 978-2-263-02736-9 (2-263-02736-X) | 1998 | |
| The Good Cuisine: 208 Recipes Easy and Inspired | 978-1-931605-03-8 (1-931605-03-3) | 2002 | Francoise Bernard · Alain Ducasse |