| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Protein Chemistry: An Introduction for Food Scientists | 978-0-12-585820-5 (0-12-585820-5) | 1984 | Joe M. Regenstein |
| Introduction to Fish Technology | 978-1-4614-9871-1 (1-4614-9871-6) | 2014 | " |