Carolynn Carreno

title ISBN-13year of publica-
tion
other author(s)
100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio
978-1-4000-4104-62005Wanda Tornabene · Giovanna Tornabene
Eat Me: The Food and Philosophy of Kenny Shopsin
978-0-307-26493-02008Kenny Shopsin
Entdecken & Genießen New York. Esskultur und Lebensart - Mit Rezepten
978-3-88472-691-42006Chuck Williams · Quentin Bacon
Fresh Every Day: More Great Recipes from Foster's Market
978-1-4000-5285-12005Sara Foster
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
978-0-385-35432-52016Nancy Silverton
New York: Authentic Recipes Celebrating the Foods of the World
978-1-905825-09-72007
Once Upon a Tart . . .: Soups, Salads, Muffins, and More
978-0-375-70973-92006Frank Mentesana · Jerome Audureau
Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market
978-0-307-33999-72007Sara Foster
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
978-1-4767-0639-92014Ben Ford · Carolynn Carreño
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
978-0-307-27284-32011Nancy Silverton · Matt Molina
Un solo plato/ One Pot 978-970-718-707-82008Chuck Williams · Jeff Tucker · Kevin Hossler
Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
978-0-8487-3005-52005
Williams-Sonoma: One Pot: Food Made Fast
978-0-8487-3199-12008

C C · Carlynn Careno · Carlynn Chironna · Caroline Cairn · Caroline Carini · Caroline Charron · Caroline Crane · Carolyn Carreno · Carolyn Crane · Carolyn Crimi · Carrolyn Carreno · Charlene Cerny

Alfred A. Knopf · Bonnier Books Ltd · Christian München · Doubleday · Oxmoor House · Random House · Silver Dolphin en Espanol · Simon & Schuster

 

Carolynn Carreo