Periplus Editions · Random House
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food of Miami | 978-962-593-231-6 | 1999 | |
| Kochen und Geniessen wie in Texas. Originalrezepte aus dem Lone Star State | 978-962-593-791-5 | 2000 | |
| La Comida De Miami | 978-962-593-808-0 | 1999 | |
| The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk | 978-0-679-76575-2 | 1996 | Jeanne Voltz |
| The Food of Texas: Authentic Recipes from the Lone Star State | 978-962-593-534-8 | 2000 | Dotty Griffith |