| title | ISBN-13 | year of publication |
|---|---|---|
| Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 | 978-1-58017-218-9 | 1999 |
| Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 | 978-1-58017-880-8 | 2003 |
| Mustards, Ketchups and Vinegars | 978-0-88266-813-0 | 1996 |
| The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables | 978-1-58017-458-9 | 2002 |