| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Poultry Meat and Egg Production | 978-0-412-99741-9 (0-412-99741-X) | 1995 | George J. Mountney |
| Poultry Products Technology: Third Edition | 978-1-56022-856-1 (1-56022-856-3) | 1995 | Vivian E Mountney |