| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Molecular Biological and Immunological Techniques and Applications for Food Chemists | 978-O-47O-O68O9-O (O-47O-O68O9-4) | 2009 | Bert Popping · Katrin Hoenicke |
C.A. · C.D. · C.D.A · C. Diaz · Carmen D. · Carmen Diaz · D.A. · DIAZ A.