| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Food & Cooking of Ireland Classic Dishes from the Emerald Isle: The History, Traditions, and Ingredients, with 150 Step-by-Step Recipes | 978-1-4351-4537-5 (1-4351-4537-2) | 2013 | Biddy White |
C. G. · C L · CAMPBELL G L · G L.