| title | ISBN-13 | year of publication |
|---|
| 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites | 978-0-7788-0249-5 | 2010 |
| 750 ricette per il muffin perfetto | 978-88-541-7856-4 | 2015 |
| Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix | 978-1-58182-444-5 | 2005 |
| Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix | 978-1-58182-475-9 | 2005 |
| Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars and Other Treats Made with Refrigerated Cookie Dough | 978-1-58182-393-6 | 2004 |
| Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat and Fewer Calories | 978-1-58182-626-5 | 2008 |
| Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder | 978-1-58182-607-4 | 2007 |
| Enlightened Soups: More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less | 978-1-58182-664-7 | 2008 |
| Les super pouvoirs de la noix de coco | 978-2-501-10022-9 | 2015 |
| No Bake Cookies: More than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, and Other Cool Treats Made Without Baking | 978-1-58182-504-6 | 2006 |
| Panna Cotta: Italy's Elegant Custard Made Easy | 978-1-58182-595-4 | 2007 |
| Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes | 978-0-7788-0277-8 | 2011 |
| Power Hungry: The Ultimate Energy Bar Cookbook | 978-1-891105-54-8 | 2013 |
| Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough | 978-1-58182-542-8 | 2006 |
| Shortcut Kitchen Chocolate Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made With Boxed Brownie Mix | 978-1-4022-4273-1 | 2010 |
| The Ultimate Shortcut Cookie Book: More Than 800 Scrumptious Recipes that Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix, or Ready-to-Eat Cereal | 978-1-60529-296-0 | 2010 |