Pavilion Books · Weidenfeld & Nicolson
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Craft of the Cook: Essential Skills and Simple Recipes for the Home Chef | 978-1-86205-653-4 (1-86205-653-6) | 2005 |
| The Divertimenti Cookbook | 978-0-297-84442-6 (0-297-84442-3) | 2007 |