Chapman and Hall · Van Nostrand Reinhold
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Basic Food Microbiology | 978-0-412-06431-9 (0-412-06431-6) | 1995 | |
| Microbiology of Marine Food Products | 978-0-442-23346-4 (0-442-23346-9) | 1991 | Donn R. Ward |