C. J. · CAI J. · Cai Yi · J. Y
| title | ISBN-13 | year of publication |
|---|---|---|
| Choi Kit-yee Barilla dishes: fried fry | 978-962-14-4417-2 | 2000 |
| Choi Kit-yee the Barilla cuisine: Hong Kong pastries | 978-962-14-4402-8 | 2000 |
| Confectionery graphic tutorial | 978-962-14-4878-1 | 2012 |
| Illustration vegetable production tutorial | 978-962-14-4877-4 | 2012 |
| Kitty Choi four and vegetables | 978-962-14-3928-4 | 2000 |
| Kitty Choi Yee Chinese culinary journey | 978-962-14-3804-1 | 2000 |
| Kitty Choi Yee private kitchens | 978-962-14-3713-6 | 2000 |