C B · C.H. · Constance B. Hieatt
Guido Tommasi Editore-Datanova · Oxford University Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Curye on Inglysch : Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century | 978-0-19-722409-0 (0-19-722409-1) | 1985 | S. Butler |
| The forme of cury. La cucina alla corte di re Riccardo II d'Inghilterra | 978-88-86988-65-0 (88-86988-65-6) | 2005 | |