| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes | 978-0-8478-2792-3 (0-8478-2792-5) | 2006 | Andrew F. Smith |
| The New Cooks' Catalogue | 978-0-375-40673-7 (0-375-40673-5) | 2000 | |
| What We Eat: Why we put Sugar in our Coffee and Ketchup on our Fries. The True | 978-1-59258-048-4 (1-59258-048-3) | 2003 | |
Hylas Publishing · Random House · Rizzoli