| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cheese Handbook | 978-0-304-93458-4 | 1970 | |
| Food and Beverage Service | 978-0-471-62176-8 | 1990 | Carol A. Litrides |
| Foodservice | 978-0-697-00079-8 | 1979 | |
| Restaurant Service: Beyond the Basics | 978-0-471-51476-3 | 1994 | Carol A. Litrides |
Cassell · McGraw-Hill · Wiley