B. C · Bruce C. · Bruce Cost Linda Burum · Bruce (FWD) Cost
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam | 978-0-06-093204-6 | 2000 | |
| Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant | 978-0-06-019420-8 | 2000 | |
| Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia | 978-0-688-05877-7 | 1988 | |
| Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia | 978-0-7126-3941-5 | 1990 | |
| Ginger East to West | 978-0-943186-13-9 | 1985 | Linda Burum |
| Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore | 978-0-201-51798-9 | 1989 | |
Addison-Wesley · Aris Books · HarperCollins · Random House · William Morrow and Company