| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Novel Food Fermentation Technologies | Taschenbuch | 978-3-319-82586-1 | 2018 | K. Shikha Ojha | |
| Novel Food Fermentation Technologies | Gebunden | 978-3-319-42455-2 | 2016 | " | |
| Novel Thermal and Non-Thermal Technologies for Fluid Foods | Paperback | 978-0-12-810373-9 | 2016 | PJ Cullen · Vasilis Valdramidis | |
| Novel Thermal and Non-Thermal Technologies for Fluid Foods | Hardcover | 978-0-12-381470-8 | 2011 | PJ Cullen · Vasilis Valdramidis | |
| Pulse Foods: Processing, Quality and Nutraceutical Applications | " | 978-0-12-382018-1 | 2011 | Aoife Gowen · Brian McKenna | |
| Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications | " | 978-1-4398-5116-6 | 2012 | Jasim Ahmed · Syed H. Imam · M.A. Rao | |
| Sustainable Food Processing | " | 978-0-470-67223-5 | 2013 | Tomas Norton · Nicholas M. Holden |
Academic Press · CRC Press · Springer · Wiley