| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Breakfast | 978-0-7432-4366-7 | 2003 | |
| Bride & Groom Entertaining | 978-1-934533-02-4 | 2009 | |
| Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West | 978-1-58008-077-4 | 2000 | Grady Spears |
| Desayunos / Breakfast | 978-607-404-244-3 | 2010 | |
| Desayunos = Breakfast | 978-970-718-191-5 | 2004 | |
| Food Made Fast Salad | 978-0-8487-3146-5 | 2007 | |
| Hors D'Oeuvre: William Sonoma Collection | 978-0-7432-2442-0 | 2001 | Noel Barnhurst |
| Pizza: And other savory pies | 978-1-4165-8904-4 | 2008 | |
| Polenta | 978-0-8118-1185-9 | 1996 | |
| Salsas / Sauce | 978-607-404-252-8 | 2010 | |
| The Complete Idiot's Guide to Lowfat Cooking | 978-0-02-862888-2 | 1999 | |
| The Low-Carb Gourmet: Recipes for the New Lifestyle | 978-1-58008-630-1 | 2004 | |
| The Palm Restaurant Cookbook | 978-0-7624-1583-0 | 2003 | |
| Williams-Sonoma Collection: Sauce | 978-0-7432-6187-6 | 2004 | |
B. B. · B. L. · Brigit Binns · Brigit L. Binns · L B
Chronicle Books · Gold Street Press · Macmillan · Oxmoor House · Running Press · Silver Dolphin en Espanol · Simon & Schuster · Ten Speed Press